What better way to celebrate the first day of Spring than to make a healthy and delicious avocado salad?
For as long as I remember, I’ve always had salad in my diet; vegetable, fruit, or yogurt salad to name a few. I simply love the vibrant colors and the added benefits of the nutrients you can get just from having a salad. The quick and healthy avocado salad is easy, flavorful, and refreshing. It is the perfect Spring-time snack and can be a complementary addition to your picnic tray.
I urge you to try making this salad. If you like the recipe, feel free to share it on Facebook.
I urge you to try making this salad. If you like the recipe, feel free to share it on Facebook.
Recipe
PREP TIME COOK TIME TOTAL TIME
15 mins n/a 15 mins
(Serves: 6)
Ingredients
- 1 whole red onion
- 1 whole avocado
- 2 spring onions
- 6-8 grape tomatoes
- 1 English cucumber stick
- 1/2 cup cilantro
- 1-2 limes
- 1-2 tablespoon olive oil
- Pinch of salt and black pepper
Instructions
Slice avocados into squares.
Slice tomatoes in halves.
Chop up rest of vegetables into squares.
Mix chopped ingredients together and squeeze lime into mixture.
Add olive oil.
Add salt and black pepper to taste.
