There is always so much change each season that sometimes it warrants a need to make adjustments to what is important to us and our life. This past summer has been amazing, beautiful, and chaotic all at once.
Working mom: You have got to have a partnership in your careers
I have learned to embrace the challenges that come with being career-driven and a mom of two. You can definitely do it but it takes a lot of intentional planning and coordination. Beyond planning, just simply being there for my kids has been important so I am not apologizing for not being involved in their lives.
Life: Taking things a day at a time
Many times we get so caught up in the little things that can cause stress and see us running a million miles an hour. I am still learning with this one but I have made a mental and conscious effort to just take things easy. Life will always be hectic and chaotic and crazy but your outlook on how you choose to feel about the situation and turn it into a unique experience is your choice. I like to think of it as juggling multiple baskets — now if they are colorful, isn’t that just beautiful imagery?
Healthy: Making Healthier Choices
I love food and I love the freedom that comes the many choices you can have when it comes to food. Having a family, I have always been conscious about what we eat. Even when my kids were babies, I never bought the organic foods in a bottle. I would rather spend my evenings making my own using fresh fruits and vegetables and freezing. This past year, I got a little side tracked with some of our food choices. I guess too much happening all at once but c’est la vie (that’s life)! I am and always have been a firm believer that we are what we eat so the past couple weeks, we started making a couple adjustments and getting back into our old routine. I can’t tell you enough how great it feels, even with something as little as incorporating smoothies or more vegetables into a diet. We made asparagus soup the other day and it took all but 20 mins and was so delicious that I will have to share that recipe and a couple more on the blog in the next few weeks. All it takes is a little prep and planning.
What lessons or changes did you learn this season? I would love to hear all about it in the comments below.
